Celebrating Our Diverse Team of Dedicated Individuals
Representing 8 Different Countries and a Variety of Cultural Backgrounds, Our Team Comes Together to Serve Our Community
Executive Director
Olga Medvedko
All administrative, management and operational responsibilities are vested in the Executive Director. ED handles RACS business plan and DAS programs contracts, bookkeeping and maintenance, hires and supplies orders, to name a few. She supervises work execution to ensure that all is in the compliance and runs smoothly and efficiently.
Chef
Vladimir Krilov
A Chef of the highest level, with a specialization in Eastern European cuisine. Manages 6 kitchen staff, composes the menus, monitors the high quality and taste of the food.
Fundraising and Outreach Manager
Andrey Krylov
Responsible for securing financial support for our programs and services, cultivating relationships with potential donors and partners, organizing and executing fundraising events, and promoting our programs and services to the community. Have strong communication skills, a passion for community service, and the ability to think creatively and strategically. We trust in his ability to make a positive impact in our organization.
Home Delivered Meals Intake and Assessment Coordinator
Nutrition Services Coordinator
Anna Possokhova
Handles all Home Delivered Meals, Clients’ Annual At-Home Assessments for qualification for the program, including Initial DAS cleared intake assessment of new clients and existing enrolled clients; Provides translation and distribution of Nutrition Education and other educational materials to Congregate and HDM clients; Responsible for Menu cycle and Monthly menu, approval and production in collaboration with our contracted Registered Dietitian and our Chef.
Home Delivered Meals Deliveries Coordinator
Tatiana Lysenko
Manages meal deliveries to RACS homebound clients from scheduling and issuing daily delivery route lists to recording and reporting meals served for RACS, and as required by the Department of Disability and Aging Services. Coordinates and supervises delivery drivers contact person for HDM all delivery questions and concerns.
Congregate Meals and Activities Coordinator
Vera DuBois
Prepares a schedule of activities and personally conducts all activities during Congregate Meal service hours. Tracks the schedule of all visitors to the dining room and helps each of them with issues related to the menu and the receipt of nutrition services. Coordinates daily Congregate meal service process, from the reservations and greeting our clients in the dining room, to supervising meal service and reporting meals served to the DAS.
Home Delivered Groceries program Coordinator
George Chrebtow
Manages interaction with the San Francisco Marin Food Bank and monitors the fulfillment of orders. Conducts personal checks of clients of the Home Delivered Groceries program. Collects data and keeps a table of routes and program clients.
Driver/ Home Delivered Meals Driver substitute
Roman Li
Responsible for delivering hot and frozen meals to seniors and individuals with disabilities in the community, ensuring that the meals are delivered on time and in good condition. Dedicated to providing excellent service to our clients and are always willing to go above and beyond to ensure their needs are met.
Cook II/ substitute driver
Nick Howard
Prepares and cooks high quality meals that meet dietary needs and preferences. Also assist with maintaining the cleanliness and organization of the kitchen and adhere to food safety standards. In the event of a driver absence, he can deliver meals to seniors, ensuring timely and proper delivery. We trust in his ability to provide delicious and nourishing meals to our clients while also being a reliable and responsible member of our transportation team.
Dishwasher/Janitor
Maria Miron
Maintain cleanliness and sanitation in our kitchen and dining areas, including properly washing and storing dishes, utensils, and equipment. She also keep the kitchen and dining areas clean and organized. These duties are essential for the smooth operation of our organization
Cook I/ Chef substitute
Deris Diaz
Prepares and cooks meals for our clients, ensuring high quality and meeting dietary needs and preferences. Also assist with maintaining the cleanliness and organization of the kitchen and adhere to food safety standards. We rely on his culinary skills and expertise to provide delicious and nourishing meals to our clients
Home Delivered Meals Driver
Yesika Marin de Cevallos
Our drivers deliver meals to seniors and individuals with disabilities in the community, ensuring timely and proper delivery. They also have the responsibility of checking in on the well-being of the seniors they deliver to and providing excellent service. They are an integral part of our team
Prep cook/ Substitute driver
Tadevush Usovich
Assists with preparing and cooking high quality meals that meet dietary needs and preferences. Also help maintain the cleanliness and organization of the kitchen and adhere to food safety standards. In the event of a driver absence, he can deliver meals to seniors, ensuring timely and proper delivery.
Kitchen Aid/ Dining room server
Ludmila Kulkova
Assist with food preparation and serving in our kitchen and dining areas. Ensure the dining area is properly set up and maintained, and that all meals are served promptly and efficiently. Also assist with cleaning and maintaining the cleanliness of the kitchen and dining areas. We rely on Her hard work and dedication to providing excellent service to our clients
Home Delivered Meals Driver
Luis Cevallos
Our drivers deliver meals to seniors and individuals with disabilities in the community, ensuring timely and proper delivery. They also have the responsibility of checking in on the well-being of the seniors they deliver to and providing excellent service. They are an integral part of our team
The Russian American Community Services Association of SF, Inc.
300 Anza Street San Francisco, CA 94118 Tel. (415) 387-5336 Fax (415) 387-5337A 501 c-3 nonprofit, RACS relies on donations from those who value our work.
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