Community based non-profit organization, with the goal to provide nutrition and supportive services.
These programs serving the community are partially funded by the City of San Francisco’s Department of Disability and Aging Services.
Celebrating Our Diverse Team of Dedicated Individuals
Representing 8 Different Countries and a Variety of Cultural Backgrounds, Our Team Comes Together to Serve Our Community
Executive Director
Olga Medvedko
All administrative, management and operational responsibilities are vested in the Executive Director. ED handles RACS business plan and DAS programs contracts, bookkeeping and maintenance, hires and supplies orders, to name a few. She supervises work execution to ensure that all is in the compliance and runs smoothly and efficiently.
Chef
Vladimir Krilov
A Chef of the highest level, with a specialization in Eastern European cuisine. Manages 6 kitchen staff, composes the menus, monitors the high quality and taste of the food.
Home Delivered Meals Intake and Assessment Coordinator
Nutrition Services Coordinator
Anna Possokhova
Handles all Home Delivered Meals, Clients’ Annual At-Home Assessments for qualification for the program, including Initial DAS cleared intake assessment of new clients and existing enrolled clients; Provides translation and distribution of Nutrition Education and other educational materials to Congregate and HDM clients; Responsible for Menu cycle and Monthly menu, approval and production in collaboration with our contracted Registered Dietitian and our Chef.
Home Delivered Meals Deliveries Coordinator
Tatiana Lysenko
Manages meal deliveries to RACS homebound clients from scheduling and issuing daily delivery route lists to recording and reporting meals served for RACS, and as required by the Department of Disability and Aging Services. Coordinates and supervises delivery drivers contact person for HDM all delivery questions and concerns.
Congregate Meals and Activities Coordinator
Vera DuBois
Prepares a schedule of activities and personally conducts all activities during Congregate Meal service hours. Tracks the schedule of all visitors to the dining room and helps each of them with issues related to the menu and the receipt of nutrition services. Coordinates daily Congregate meal service process, from the reservations and greeting our clients in the dining room, to supervising meal service and reporting meals served to the DAS.
Cook I/ Chef substitute
Deris Diaz
Prepares and cooks meals for our clients, ensuring high quality and meeting dietary needs and preferences. Also assist with maintaining the cleanliness and organization of the kitchen and adhere to food safety standards. We rely on his culinary skills and expertise to provide delicious and nourishing meals to our clients
Social Worker
Vladimir Shuvalov
Our social worker provides compassionate support, guidance, and assistance to help individuals navigate challenges, access resources, and connect with community services.
Home Delivered Meals Driver
Yesika Marin de Cevallos
Our drivers deliver meals to seniors and individuals with disabilities in the community, ensuring timely and proper delivery. They also have the responsibility of checking in on the well-being of the seniors they deliver to and providing excellent service. They are an integral part of our team
Prep Cook/Driver
Mironov Aleksei
Helps with food preparation. Delivers meals to homebound seniors, ensuring timely and proper delivery. He plays an important role in providing delicious and nourishing meals to our clients both in our Dining room and delivered to their homes.
Prep cook/ Substitute driver
Alexander Peroshevich
Assists with preparing and cooking high quality meals that meet dietary needs and preferences. Also help maintain the cleanliness and organization of the kitchen and adhere to food safety standards. In the event of a driver absence, he can deliver meals to seniors, ensuring timely and proper delivery.
Home Delivered Meals Driver
Luis Cevallos
Our drivers deliver meals to seniors and individuals with disabilities in the community, ensuring timely and proper delivery. They also have the responsibility of checking in on the well-being of the seniors they deliver to and providing excellent service. They are an integral part of our team
Substitute driver
Roman Li
Responsible for substituting our regular drivers in delivering hot and frozen meals to homebound seniors and individuals with disabilities in the community, ensuring that the meals are delivered on time and in good condition. Dedicated to providing excellent service to our clients.
Home Delivered Groceries program Driver
George Chrebtow
Manages interaction with the San Francisco Marin Food Bank and monitors the fulfillment of orders. Conducts personal checks of clients of the Home Delivered Groceries program. Collects data and keeps a table of routes and program clients.
Kitchen Aid/ Janitor
Ludmila Kulkova
Assist with food preparation and serving in our kitchen and dining areas. Ensure the dining area is properly set up and maintained, and that all meals are served promptly and efficiently. Also assist with cleaning and maintaining the cleanliness of the kitchen and dining areas. We rely on Her hard work and dedication to providing excellent service to our clients
Dishwasher
Maria Miron
Maintain cleanliness and sanitation in our kitchen and dining areas, including properly washing and storing dishes, utensils, and equipment. She also keep the kitchen and dining areas clean and organized. These duties are essential for the smooth operation of our organization
The Russian American Community Services Association of SF, Inc.
300 Anza Street San Francisco, CA 94118 Tel. (415) 387-5336 email info@racssf.orgA 501 c-3 nonprofit, RACS relies on donations from those who value our work.
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© 2022 by Russian American Community Services Association of SF, Inc.
